R&D Manager (Food)
Golden Valley, MN

Job Title: R&D Manager – Food Industry

NOTE: No sponsorship is available.  Local candidates only or willing to relocate on their own to Minneapolis.

Job Description: We are seeking a highly skilled and innovative R&D Manager to lead our Research and Development team in the food industry. The ideal candidate will have a strong background in food science, product development, and innovation, with a focus on creating new food products and improving existing ones. As the R&D Manager, you will play a pivotal role in driving product innovation and ensuring that our offerings meet market demands and regulatory standards.

Key Responsibilities:

• Lead the R&D team in the development of new food products from concept to commercialization.
• Oversee the reformulation of existing products to improve quality, cost-effectiveness, and nutritional value.
• Collaborate with cross-functional teams including marketing, procurement, and production to ensure successful product launches.
• Conduct market research and analyze food trends to identify new product opportunities.
• Ensure that all products comply with regulatory and safety standards (FDA, USDA, etc.).
• Manage the R&D budget and resources efficiently to optimize project outcomes.
• Develop and execute project timelines, ensuring milestones and deadlines are met.
• Work closely with suppliers to source ingredients and packaging materials that meet product and sustainability requirements.
• Monitor and evaluate product performance post-launch to identify areas for improvement.
• Stay up to date on emerging technologies, processes, and trends in the food industry.

Requirements:

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• Proven experience in an R&D leadership role within the food industry.
• Strong knowledge of food formulation, ingredient functionality, and food processing technologies.
• Familiarity with food safety regulations and compliance requirements (e.g., FDA, USDA, HACCP).
• Experience managing multiple projects and leading cross-functional teams.
• Strong problem-solving skills, with the ability to innovate and think creatively.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and adapt to changing market trends.

Preferred Qualifications:

• Experience in a specific sector of the food industry (e.g., bakery, dairy, plant-based, etc.).
• Familiarity with sensory evaluation and consumer testing methodologies.
• Proficiency in using R&D software and tools for product development and testing.

Benefits:

• Competitive salary and performance-based incentives.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional development and growth within the organization.
• Work in a dynamic, innovative environment with a focus on sustainability and consumer satisfaction.