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Director of Quality Assurance – Food processing plant QA Mgr exp required
Jefferson, WI

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Direct Hire

$120,000 - $150,000 / yr


Director of Quality Assurance – Quality department management experience at a food processing plant is required

  • A four-year food-related degree; five or more years of experience as a Quality Assurance Director or Manager at a food processing plant; five or more years of experience working with USDA regulations; and five or more years of experience with HACCP, USDA and Safe Quality Food (SQF) program regulations are all required
  • Pay is $120,000 to $152,000
  • Must be a United States citizen or Green Card holder
  • No remote as this is an 100% onsite position
  • Full-time, permanent W-2 employee
  • Full benefits
  • No relocation
  • Located in the Jefferson, Wisconsin area

 

This full time, permanent Director of Quality Assurance career opportunity is at a growing yet established food manufacturer. The company cares for its employees and it shows in the company culture. The company is viewed as being very employee-oriented, family-oriented and community-oriented. Employees love it so much that many retire there. Employee safety and growth are priorities.

 

The duties and responsibilities of the successful candidate should include the following:

  • Managing, training and mentoring the QA Manager, QA Supervisor and the other QA department employees
  • Being responsible for anything related to quality 
  • Interacting with the United States Department of Agriculture (USDA) employees
  • Ensuring compliance with HACCP and all internal and external food safety regulations
  • Creating, implementing and maintaining the Safe Quality Food (SQF) code
  • Supporting new product development and marketing

 

The background of the successful candidate must include the following:

  • A four-year food-related degree
  • Five or more years of experience as a Quality Assurance Director or Manager at a food processing plant
  • Five or more years of experience working with USDA regulations
  • Five or more years of experience with HACCP, USDA and Safe Quality Food (SQF) program regulations
  • A solid work history
  • A US citizen or possess a green card
  • A residence within 45 minutes


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